Just one recipe this month and it’s got to be peaches.  Peach pie and ice cream to be exact, reminds me of Summer!  Instead of recipes though, let’s focus on the ingredients.  So what’s the best variety for making a peach pie?  The “Sun Haven” peach resists “browning”, the Intrepid peach gets high marks in flavor and texture and the 4th of July peach, a semi-freestone top the list – more tips can be found at this kitschy site READ MORE