Living in California everywhere you turn is Mexican food from fast food restaurants like Taco Bell and Del Taco, to chains like Freebirds, independent restaurants, and of course the taco trucks, we love our Mexican food. Many restaurants are opting to add some sort of Mexican food to their menu, even if the cuisine might be called “American”, and most Mexican restaurants you go to serve tortilla chips, with salsa, cabbage, bean dip or guacamole.
Tortilla chips have not only become a staple in restaurants, but also in our homes and at our parties. So where did these bits of deliciousness come from? Many believe the credit goes to Rebecca Webb Carranza from back in the 1940’s. And since today is National Tortilla Chip Day we would like to encourage you to grab a bag of your favorite tortilla chips, or hit up a Mexican restaurant and enjoy!!